Adventures With My New Soup Maker

Nick Everything Else food 5 Comments

For various reasons in the last few months (including being diagnosed prediabetic) I decided I needed to start eating more healthily.

Not that I had been on an especially unhealthy diet, but when you live on your own (as I do now) it’s easy to get into the habit of buying ready-made meals (probably full of salt, sugar and other unhealthy additives) and sticking them in the microwave.

I read about the benefits of making your own soup, but decided it sounded too much like hard work. Then, while browsing the internet, I learned about dedicated soup-making machines and how they claim to make soup-making a doddle. I decided this was clearly what I needed in my life.

Long story short, I bought myself a Morphy Richards 501014 saute and soup-maker (see below) from Amazon.

For the last few weeks I’ve been merrily trying this out. I thought you might be interested to hear about my first five soups, so here we go…

Soup 1 – Mushroom

This was the first soup I made, using a recipe that came in the booklet with the soup-maker. I can honestly say that it was disgusting. It came out a pale beige colour, and looked, smelled and tasted like waste water from the washing machine. It was also unappetizingly thin. I had one spoonful and all the rest went down the drain. At this point I was seriously thinking I might have made a mistake buying a soup-maker.

I haven’t tried making mushroom soup again, but if I do I will definitely add some other ingredients to improve its flavour and thicken it – cream or creme fraiche, possibly. And I will try using mushrooms with a bit more flavour than Waitrose Essentials. 1/10

Soup 2 – Tomato

I got the recipe for this off the internet. Thankfully it was a lot more successful. It involved chopping up some tomatoes and adding them to the soup maker along with a few other ingredients. The flavour of this one was good. The only problem with it was that there were little bits of tomato skin rolled up like tiny cigars in it. Next time I will skin the tomatoes before making the soup or maybe use tinned toms with their skins removed. 7/10

Soup 3 – French Onion

By this point I decided I needed a recipe book, and so I bought Soup Maker Recipe Book by Liana Green on the basis of the good reviews it had received on Amazon. It contains over 100 soup maker recipes, mainly vegetable but some including meat. As an added bonus the author uses the same soup-making machine as the one I bought.

For this recipe I bought some large, French-looking white onions. It also involved the addition of a large dollop of French mustard and some Parmesan cheese at the end. This was also the first (and so far only) soup I made using the Chunky setting on the machine (all the rest used Smooth).

This soup was pungent from the French mustard. Despite having been chopped and sauteed, however, it was still a bit ‘al dente’ for my palate. I did eat some of it (on two occasions) but got rather bored chewing undercooked onion in mustard. This was another one that mostly went down the drain. If I were to try this recipe again, I would be tempted to use the tinned and partly pre-cooked ‘easy onion’ you can sometimes get in supermarkets (I believe it was recommended by Delia at some point). I think this would make a much nicer soup. In any event, I would saute the onion for longer before starting the soup-making process. I’d be tempted to use the Smooth setting as well, although that’s not really in the spirit of a proper French onion soup, I know. 3/10

Soup 4 – Broccoli and Other Greens

This soup was based around a rather sad looking bag of prepared broccoli, courgettes and curly kale (I think) that I had bought for some other purpose from Morrisons but never used. I adapted a recipe from Liana Green’s book that also included green pesto. It was unexpectedly delicious and I ate it all and froze some for later. It was an eye-opener to discover how a bag of unexciting mixed veg that I bought more from a feeling that it would be “good for me” rather than any real enthusiasm could be turned into something so tasty. 9/10

Soup 5 – Courgette and Spinach

Another recipe from the book. I had a left-over courgette in the fridge and the only other ingredient I had to buy was the spinach (the other ingredients I had already included onion, a potato and a few other odds and ends from the store cupboard). This was very tasty as well, and I have put a photo on the right. That bowl had a couple of croutons in it, but the next time I put a swirl of creme fraiche instead, which was even nicer. 8/10

Lessons Learned So Far

As you may gather, I wasn’t an instant convert to soup-makers. But now I’ve used mine a few times I am definitely a fan and can see I will be using it a lot in future. It’s quick and easy to prepare the ingredients, especially if you have a food processor for chopping up the vegetables. The actual soup-making process takes half an hour or just under, and you can leave the machine alone to do its work during this time.

Here are a few other conclusions I have drawn so far…

• I bought a soup-maker with a built-in saute function. Based on what I know now, I don’t know if I would bother with this again. Yes, it simplifies matters a bit to do all the cooking in the soup-maker and there is one less item at the end to wash up. On the other hand, you can’t control the level of heat used in the soup-maker, whereas if you do your saute-ing on the stove you can set any temperature you want. It’s also easier to see what’s going on and stir the ingredients in a pan than in a tall, slim soup-making machine.
• Definitely don’t rely on the recipes provided by the manufacturer. You can search for soup-maker recipes online, or even better buy a recipe book such as the one by Liana Green that I bought. You soon get a good general idea of how the process works and can experiment as much as you like.
• A soup-maker is great for using up left-over odds and ends that would otherwise probably end up in the bin or the compost. By this means it can also save you quite a bit of money.
• And of course it’s healthy as well, and a great way of getting one or two of your ‘five a day’. Plus in home-made soup you don’t need to include all the salt, sugar and other additives that go into many shop-bought soups.
• In my opinion anyway most soups need something to thicken them and make them more palatable. That could be something like cream or creme fraiche, a spoonful of plain flour, or even a potato chopped up small.
• The minimum quantity you can make in a soup-maker like mine is enough for four quite generous portions. If you live on your own (like me) you can keep some in the fridge for a day or two, or it should freeze without any problem.
• The Morphy Richards soup-maker I bought also has a setting for making your own smoothies. I haven’t tried this yet, but probably will in the warmer weather.

Good luck if you decide to invest in a soup-maker yourself. You can check out the Morphy Richards 501014 I bought on Amazon here if you like. If you have any comments or questions, please do post them below and I will do my best to answer them!

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